The American Meat Science Association (AMSA) is pleased to announce that, Dr. Betsy Booren, American Meat Institute; Karen Shank, Tyson Foods, Inc.; and Dr. Thomas Boileau, Kraft Foods Group, Inc. will be the featured speakers in the AMSA 67th Reciprocal Meat Conference (RMC) Health and Wellness Symposium, on Monday, June 16th. This session will focus on the development of 2015 Dietary Guidelines for Americans, which is intended for Americans ages 2 years and over, including those at increased risk of chronic disease, and provide the basis for federal food and nutrition policy and education initiatives. …