Utah's Lieutenant Governor Joins Houweling's Tomatoes At Groundbreaking

April 30, 2014 Houweling’s Tomatoes

On Thursday April 24th, Casey Houweling was joined by Utah Lieutenant Governor Spencer Cox, representatives of Rocky Mountain Power, Juab County, the City of Mona, greenhouse build partners and town residents for the official groundbreaking at Houweling’s Tomatoes future site in Mona, Utah.

Naturipe Farms Announces Fresh Berries Packs Featuring Disney Characters

April 30, 2014 Naturipe Farms LLC

Naturipe Farms, LLC of Salinas, Calif. will release new packaging featuring Disney Princess characters and a themed eBook including recipes and activities for young consumers this spring.

Carson Roper Joins BAP Market Development Team

The Global Aquaculture Alliance’s Best Aquaculture Practices (BAP) division has expanded its market development team with the addition of Carson Roper as BAP’s international business development manager.

CFIA: Managing The Risks Of Vibrio Parahaemolyticus In Bivalve Shellfish

As water temperatures rise during spring and summer, so do risks to shellfish safety. The Canadian Food Inspection Agency (CFIA) is reminding all shellfish processing establishments and importers to effectively control Vibrio parahaemolyticus (Vp) in bivalve shellfish destined for raw consumption through a Hazard Analysis Critical Control Point (HACCP) plan and/or import controls as applicable.

Cooke Aquaculture Secures Facility To Process Salmon

April 29, 2014 Staff Reporter, CBC News

Cooke Aquaculture, which had previously processed salmon in Harbour Breton, has found a new facility to process the fish on Newfoundland's south coast.