When Cesin and Omar Curi wanted paiche fish from the Amazon River for Los Andes, their Peruvian restaurant in Providence, they called on Mark Pirri at Tony’s Seafood of Warren to deliver. The seafood consultant is third generation co-owner handling wholesale accounts. He made it his quest to find a supplier to bring the fish to Rhode Island. …
The KUTERRA farm, the first land-based commercial Atlantic salmon farm in North America, marks Earth Day by bringing to market Canada's first Atlantic salmon raised on land. …
Lt. Governor Sue Ellspermann joined executives from Indiana Packers Corporation, a pork products producer, today to announce the company's plans to locate its second Indiana facility here, creating up to 98 new jobs by 2016. …
Lamb is one of those foods that many Americans spend weeks looking forward to eating on Easter—and then promptly forget about for the rest of the year. …
The national beef checkoff, through its Northeast Beef Promotion Initiative (NEBPI), partnered with the South Dakota Beef Industry Council to ensure that runners fueled up with beef prior to the 118th Boston Marathon on Monday, April 21. …
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