Research & Markets Releases ‘Foodservice Breakfast Trends In The US’
Research and Markets has announced the addition of the "Foodservice Breakfast Trends in the U.S., 2nd Edition" report to their offering. …
Month: April 2014
Wild Mexican Clams Will Change Los Angeles Menus
And just like that, after a 70-year prohibition on wild Mexican clams, the almeja chocolata, or chocolate clam (named after the color of the shell) and the pata de mula, or blood clam (the shell contains hemoglobin), were approved for import into the U.S. from nearby Baja California. …
PA Pastry Chef Susan Notter, CEPC, Named 2014 ACF Northeast Region Pastry Chef Of The Year
Susan Notter, CEPC®, pastry arts program director at The Pennsylvania School of Culinary Arts, Lancaster, Pa., was recently named 2014 American Culinary Federation (ACF) Northeast Region Pastry Chef of the Year. Notter received the award after winning a competition at the 2014 ACF Northeast Regional Conference held in Warwick, R.I., April 11–14. …
North Carolina Beef Farmer Teaches Food Executives A Few Things
More than 160 people from Sysco Foods, including administrators, chefs and salesmen came to BCA farm to learn more about beef and specifically CAB. They were educated on production chains of the beef industry from seedstock, cow/calf, stocker and feeder. …
Minnesota Company Taps Chile To Feed Year-Round Hunger For Honeycrisp Apples
Spring usually represents a time when Honeycrisp apple fans must go without their coveted fruit, but a Minnesota company is about to change that. …