What's So Special About Specialty Foods?

April 1, 2014 Jeremy Quittner, Inc.

Jump on the locavore train! Read The Omnivore's Dilemma! Dial down the GMO crops and ramp up the Omega-3s! The specialty food craze has gone mainstream. And never before has the time been so ripe for you to take advantage of a trend driven by consumers who've done a righteous about-face on what they eat and who they buy it from.

Boone & Sons Is Home To New Pop-Up Restaurants

April 1, 2014 Jen Todd, The Tennessean

Boone & Sons Neighborhood Market, which serves its own to-go meals and grocery items, will now be home to a variety of pop-up restaurants.

Dairytown Products & Agropur Cooperative Conclude An Agreement In Principle To Merge The Two Entities

April 1, 2014 Agropur

The Boards of directors of Dairytown Products Ltd. and Agropur Cooperative announced today that they have concluded an agreement in principle to merge the two organizations.

New American Egg Board Executive Committee Elected

April 1, 2014 American Egg Board (AEB)

The American Egg Board (AEB) elected the 2014 Executive Committee at its Annual Board Meeting. Paul Sauder of R.W. Sauder Inc., based in Lititz, Pa., was chosen as the newly elected Chairman. Above Sauder (left) receives the Chairman Gavel from Immediate Past Chairman Roger Deffner (right).

IDDBA's Dairy-Deli-Bake 2014 Program Announced

The International Dairy-Deli-Bakery Association™ (IDDBA) has announced the speakers for Dairy-Deli-Bake 2014. The event will be held June 1-3 in Denver, CO at the Colorado Convention Center. This year’s speakers include: Captain Richard Phillips, Bobby Flay, Steve Forbes, Peyton Manning, Peter Diamandis, Harry Balzer, Gary Vaynerchuk, Harold Lloyd, Laurie Demeritt, Bill Klump, Mary Kay O'Connor and others.