Specialty Food Sales Break Records
Americans have a growing appetite for specialty food. U.S. sales of specialty food and beverages reached $88.3 billion in 2013, a record high for the fourth year in a row and a jump of 18.4 percent since 2011. …
Month: April 2014
Cal-Maine Specialty Eggs Again Help Drive Sales Growth
Cal-Maine Foods Inc. said its fiscal third-quarter sales and profit increased in large part because of higher prices and continued growth in its specialty-egg business. …
IDDBA Presents The 2014 Show & Sell Center
The International Dairy-Deli-Bakery Association (IDDBA) will feature the Show & Sell Center at Dairy-Deli-Bake 2014. A highlight of the annual seminar and expo, the Show & Sell Center is a 10,000 sq. ft. retail merchandising and idea center filled with innovative, actionable selling examples and attention-getting displays created by our world-class merchandisers. The event will be held June 1-3 in Denver, CO. …
Wisconsin Milk Marketing Board In Search Of Next Great Grilled Cheese Sandwich
The Wisconsin Milk Marketing Board (WMMB) is kicking off April, National Grilled Cheese Month, with the launch of their third annual Grilled Cheese Recipe Showdown contest. This year, the contest is bigger than ever with a $10,000 grand prize. …
Galesburg, IL Hy-Vee Locations To Feature Gluten Free Items From Good Life Baking Co.
Both Galesburg Hy-Vee locations will soon gain a handful of new gluten-free products after a local woman recently opened a gluten-free bakery in the Peoria area. Nancy Brown of Oak Run held a soft opening for Good Life Baking Company at 1104 N. Main St., East Peoria on March 3, and also received her wholesale license to provide products to grocery stores and restaurants. …