Iowa Pork Producers Association’s 12th Annual Best Breaded Pork Tenderloin Contest
The Iowa Pork Producers Association is seeking nominations for its 12th annual Best Breaded Pork Tenderloin Contest. …
Month: April 2014
Specialty Meats & Gourmet Now Carries Alpaca Meat
Consumers are turning to a new source of healthy benefits when it comes to burgers and dinner entrés. Local meat and cheese company, Specialty Meats & Gourmet, has proudly added Alpaca meat to their already highly-admired display of gourmet meats. …
Commercial Espresso Machine Line Debuts At SCAA
Brown Bean Distribution and Rocket Espresso are pleased to announce the launch of the Rocket Espresso commercial machine portfolio in the United States. The debut will take place at the Specialty Coffee Association's annual exposition, held at the Washington State Convention Center, April 25 – 27th, 2014. …
Hamthropology Introduces Registered Ossabaw Island Pork To Georgia Culinary Market
Hamthropology, dedicated to the preservation of the Ossabaw Island Pigs and their heritage, today announced the introduction of Registered Ossabaw Island Pork to the Georgia culinary market. …
Restaurant Consumers Not Willing To Pay ‘Extra’ For Condiments
With pressures from rising food costs, restaurant operators are seeking ways to increase check size without increasing the cost of popular menu items, but it turns out that charging for condiments won’t be the easy fix, finds The NPD Group, a leading global information company, when researching the various ways in which operators can offset high food costs. Overwhelmingly consumers said “no” when asked in a recent NPD survey* if they would be willing to pay a small additional fee for their condiments at restaurants. …
