Midwest Dairy Launches Powered By Dairy Pinterest Contest

Pinterest users have a new reason to give their Pinterest accounts a workout. Midwest Dairy Association, which works on behalf of 9,100 dairy farm families across the Midwest, has launched the Powered by Dairy Pinterest Contest to provide healthy recipes and nutrition tips for fueling an active lifestyle. One lucky pinner will be randomly selected to win a $100 grocery store gift card, a mini-blender and a fitness-themed Team Dairy prize pack ($30 value). The contest is open to residents of Midwest Dairy’s 10-state area and runs April 7 through May 9, 2014.

Quality Chekd Names Hiland Dairy Foods Co. As Finalist For Total Quality Performance Award

April 7, 2014 Hiland Dairy Foods Co.

Quality Chekd Dairies announced the selection of Hiland Dairy Foods Company (Springfield, MO) as a finalist for the 2014 Irving B. Weber Distinguished Award for Quality Excellence. Named for Quality Chekd’s first board president, the invitation-only Weber Award is modeled after the esteemed Malcolm Baldrige National Quality Award from the U.S. Department of Commerce.

Dairy Giant Schreiber Foods Adding Distribution Center

Schreiber Foods will begin construction of a distribution center this month in Richland Center to meet the growing demand for yogurt.

Traditional Baking Promotes David Tuthill To Assistant General Manager

April 7, 2014 Traditional Baking

Traditional Baking Inc. announced today the appointment of David Tuthill to Assistant General Manager. Traditional Baking Inc. is a contract bakery producing 2 million cookies daily at their 60,000 square foot SQF certified facility in Bloomington, California. They also operate an additional 100,000 square foot facility of warehousing and distribution space in Redlands, California.

IDDBA FSCRP Application Deadline Is August 1

The next application deadline for the International Dairy-Deli-Bakery Association™ (IDDBA) Food Safety Certification Reimbursement Program is August 1, 2014, for training completed May 1 – June 30.