AFE Announces More Than $280,000 In Research Funding

The American Floral Endowment (AFE) has approved more than $280,000 in scientific research project funding for 2014-2015 to support five continuing projects, five new projects and the Gus Poesch Research Fund.

Food Gardening In The US At The Highest Levels In More Than A Decade

During the past five years there's been a significant shift toward more Americans growing their own food in home and community gardens, increasing from 36 million households in 2008 to 42 million in 2013.

IDDBA FSCRP Application Deadline Is August 1

The next application deadline for the International Dairy-Deli-Bakery Association™ (IDDBA) Food Safety Certification Reimbursement Program is August 1, 2014, for training completed May 1 – June 30.

US Senate Moves To Protect Bratwurst & Bologna From EU Over-Reach On Geographical Indications

The U.S. Senate is keeping up the pressure on the European Union (EU) to not hamper U.S. production and exports through the appropriation of common food names. This time the focus is on commonly used meat names, such as “bologna” and “black forest ham”. In a letter to U.S. Trade Representative Michael Froman and Agriculture Secretary Tom Vilsack, the senators urged them to defend common names, especially in negotiations with the EU on the Trans-Atlantic Trade and Investment Partnership (TTIP).

Whole Foods Market's Northern CA Region Recalls Chipotle Chicken Wraps

April 7, 2014 FDA

Whole Foods Market’s Northern California region is recalling its Chipotle Chicken Wrap because it contains an undeclared allergen. The wrap, labeled as “Chipotle Chicken Wrap,” is filled with a Chicken Caesar wrap mix, which contains a fish allergen (anchovies) not declared on the Chipotle Chicken Wrap label. People who have an allergy or severe sensitivity to anchovies run the risk of serious or life-threatening reactions if they consume this product.