Month: April 2014

Two Italian favorites are teaming up as Top Chef fan-favorite Fabio Viviani joins Columbus Foods for its “Meat Up” food truck tour, inviting Americans to explore the simple Italian goodness of premium salumi and deli meats. They’re hitting the road this April and May, spending a week each in Scottsdale, Salt Lake, Boston, New York Metro and New Orleans, as part of the company’s long-standing tradition of local market retail promotions. …

Coming off a successful exposition of their newest gluten-free pizza at Natural Products Expo West in March, Sonoma Flatbreads by Donatos® is continuing to rise. The emerging new brand will exhibit at the Gluten & Allergen Free (GFAF) Expo in Schaumburg, IL, on April 12-13, 2014. The Gluten & Allergen Free Expo, which attracts more than 20,000 gluten-free and allergen-free consumers each year, is hosting the first iteration of its six-city tour this year in the Chicago area. The Expo features presenters who are experts in the gluten and allergen free space and is touted to be the largest gluten free exposition in the United States. …

British royalty and castles go together like strawberries and cream, so when specialist producer and exporter of British cream and dairy produce, Coombe Castle International, won its third Queen’s Awards for International Trade and had new premises to open, a royal visitor was on hand to do the honours. …