Like the God of the Old Testament, salt cod goes by many names. The French call it morue, the Italians baccala' and the Portuguese bacalhau. Of course, the fish is the same — Atlantic cod — and the process is the same — drying and salting. …
A proposal to address how changing ocean chemistry can damage Maine’s coast, shellfish industry and jobs won unanimous support from the Marine Resources Committee on Monday. …
Nearly all of the Atlantic Canadian lobster industry will be assessed for an international stamp of environmental sustainability this year in an effort to expand exports to Europe and emerging markets. The Marine Stewardship Council — which is based in England and has a regional office in Seattle — is carrying out the evaluation, which is expected to take between nine and 10 months.
The average price for a pound of fresh beef is the highest in at least 27 years, according to the U.S. Department of Agriculture. …
Just in time for Daylight Saving Time, the Oscar Mayer brand is breaking new ground with the first-ever iOS device that allows early risers to wake up to the delightful smell of bacon without lifting a frying pan. The device, aptly named Wake Up & Smell the Bacon, syncs with the Oscar Mayer Wake Up & Smell the Bacon iPhone application to emit the scent and sound of sizzling bacon when the rooster crows. …
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