Month: March 2014

CA's 8th Annual Artisan Cheese Festival Announces Sunday Brunch & Marketplace Participants

March 10, 2014 California’s Artisan Cheese Festival

The United States’ premier public artisan cheese event, the 8th Annual California’s Artisan Cheese Festival, today announces the participants in the Festival’s finale events: the Bubbles & Brunch and Artisan Cheese Tasting & Marketplace on Sunday, March 23. Executive Chef Percy Whatley of The Ahwahnee Hotel in Yosemite will demonstrate how to cook cheese-centric dishes at this three-course brunch event featuring bubbles by Gloria Ferrer. The brunch and cooking demonstration by Chef Whatley will take place on Sunday morning before the main event of the day, the Artisan Cheese Tasting & Marketplace. …

Enjoy Life Foods Expands Distribution Into New Channels & New International Markets

March 10, 2014 Enjoy Life Foods

Enjoy Life will enter the club channel this month with the introduction of its award-winning Plentils plant-based lentil chips into the Midwest division of Costco. …

Anchor Packaging Hopes To Make Upgrading From Foam Affordable

March 10, 2014 Anchor Packaging

Anchor Packaging, Inc. announces the addition of the new Culinary Squares™ separate bases and lids to the successful hinged Culinary Basics® and Culinary Classics® lines of high heat polypropylene packages. …

$3.5 Million Chobani Expansion Approved

March 10, 2014 Mychel Matthews, Times-News

Twin Falls, Idaho has approved a $3.54 million expansion at Chobani's Twin Falls plant. …

Eggland's Best Eggs Winner Of 2014 Cleanest Packaged Foods Award

March 10, 2014 Eggland's Best

For the second year in a row, Eggland's Best Organic eggs have been selected as a winner of Prevention's 100 Cleanest Packaged Foods Awards. Eggland's Best eggs come from hens fed a proprietary, all-vegetarian diet and are held to strict quality, freshness and nutritional standards. …