Fresh Express Issues Recall Of Limited Quantity Of Already Expired Italian Salad

March 31, 2014 FDA

Fresh Express Incorporated has issued a recall of a limited number of cases of 10 oz. and 6oz. Italian Salad with the already expired Use-by Date of March 26 and a Product Code of H071A11A due to a possible health risk from Listeria monocytogenes. No illnesses have been reported in association with the recall and no other Fresh Express products are being recalled.

Ready Pac Announces Winner Of Their Fit & Fresh Challenge

March 31, 2014 Ready Pac

Ready Pac Foods, Inc. launched their digital consumer promotion, “Fit & Fresh Challenge,” in January 2014 to help motivate consumers into accomplishing some of their New Year’s resolutions, especially around eating healthier.  Understanding the importance of making healthy decisions, Ready Pac knows that consumers feel great when making healthier choices.

King Fresh Produce Acquires Exclusive License Agreement For Farmington Fresh Cherry Brands

March 31, 2014 King Fresh Produce LLC

Early California Cherries are the perfect fit for the King Fresh Produce LLC, product lineup!  Rene Millburn, King Fresh Produce LLC, Public Relations Director is proud to announce the Central California grower-shipper will be offering early season California Cherries to its customers for the upcoming 2014 season along with its current program of year around Table Grapes, Tree Fruit, Pomegranates, Berries, and Citrus.

Report Urges Boost For Small-Scale Fishing

Small-scale, independent fishermen can capitalize on consumers willing to pay a premium for seafood when they know who caught it, where they caught it and how they caught it, says a new report from the Ecology Action Centre.

Japan Producing Fish With The Natural Flavor Of Oranges & Herbs

As an island nation, the diet in Japan has traditionally consisted largely of fish. Over the last decade, though, per-person caloric intake of fish has dropped roughly 20 percent. Rattled by this shift in eating habits, the Japanese fishing industry has decided it needs to do something new to catch diners’ attention, and has set about creating fish that naturally contain the flavor and scent of fruit and herbs.