Anchor Packaging Adds To MicroRaves Line
Anchor Packaging, Inc. announces the addition of the new Embraceable™ oval platter and dome lid to the MicroRaves° line of high heat polypropylene products. …
Month: March 2014
Beef Checkoff Program Helps Bring Schmacon To Market
Global food industry leaders recently pronounced Schmacon™ smoked and cured glazed beef slices, an award recipient of the prestigious 2014 Food and Beverage Innovations Award (FABI) presented by the National Restaurant Association Restaurant, Hotel-Motel Show. …
Walnut Farmers Support Continuation Of California Walnut Board
California walnut producers will be asked later this month to vote in a referendum to decide whether or not the programs of the California Walnut Board will continue for another five years. The California Walnut Board is a federal marketing program operating with oversight from the United States Department of Food and Agriculture. The program works in conjunction with a separate, but cooperating, entity called the California Walnut Commission. For operating efficiencies the two programs are implemented by the same staff based in Folsom, CA. …
Bolthouse Farms Introduces New Yogurt Dressings
Bolthouse Farms has started off the New Year with a delicious bang by expanding their yogurt dressing line to include two bold new flavors: Cilantro Avocado and Mango Chipotle. These better-for-you dressings are currently available in stores nationwide and both are rich in flavor and texture, for a mere 40 calories per serving thanks to their yogurt base. Add a little zest to your plate with Bolthouse Farms. …
State Of The Strawberry: California Strawberry Commission Releases Economic Report
The California Strawberry Commission released a first-ever statewide economic report detailing the $3.4 billion economic contributions of strawberry farming to the state. The report titled, Sustaining California Communities: Economic Contributions of Strawberry Farming (February 2014) showcases the positive impact strawberries have on local communities. …
