Farmed Salmon Industry Puts Sustainability Before Competition To Meet Record Consumer Demand

At the Seafood Expo North America in Boston, the Global Salmon Initiative (GSI), along with World Wildlife Fund (WWF), the Food and Agricultural Organization (FAO) of the United Nations (UN) and Rabobank, joined together for the first time in the US to demonstrate how the global farmed salmon industry is leading the way in changing current aquaculture business practices to ensure a sustainable future for the industry.

Matlaw's Introduces New Seafood Products & Flavor Combinations, New Branding

March 20, 2014 Matlaw's

Discover the new Matlaw's! One of the longest standing innovators in the world of seafood, and creator of the #1 Seafood Appetizer in America, Matlaw's is making a splash at the 2014 Seafood Expo North America with the launch of an exciting new brand identity, creative new seafood products and flavor combinations, and a refreshed website too.

'Fresh From Florida' Presence At Seafood Expo Generates Sales

With support from the Florida Department of Agriculture and Consumer Services, nine Florida companies reported more than $25 million in sales of seafood products at the three-day Seafood Expo North America this week.

Pure Canadian Beef Partners With Canadian Medical Tourism Company, Medaway Health

March 20, 2014 Pure Canadian Beef Inc.

Pure Canadian Beef Inc. announced that it has partnered with Canadian medical tourism company Medaway Health to jointly promote all natural foods direct to consumers. Canadian Pure Beef Inc. is a Canadian company that works with other local cow/calf producers to market and promote natural farm-raised beef with no added hormones for the domestic market.

Who Wouldn't Want Sustainable Beef?

Sustainability means different things to different people. To some, it’s about increasing efficiency, to others it centers on land management. The National Cattlemen’s Beef Association (NCBA) did an assessment on the topic, and issued a comprehensive report last year.