BuffaLoam Organic Compost Products To Be Distributed Through PRO Group

March 24, 2014 PRO Group, Inc.

PRO Group, Inc. has reached an agreement with Diamond Tail Ranch of Glendevey, Colorado, to add premium BuffaLoam brand compost-based soil amendments and plant food products to its national distribution network. The announcement was made today by Michael Duncan, owner of Diamond Tail Ranch and BuffaLoam, LLC. 

Derek Woodruff AIFD Wins 'MFA Designer Of The Year' At Great Lakes Floral Expo

Traverse City resident and Jackson, Michigan native Derek Woodruff AIFD took top prize at The Great Lakes Floral Expo on March 8, 2014. Woodruff repeats his success from 2011, securing his title as the distinguished "MFA Designer of the Year".

Deliflor Chrysanten Introduces 'Salma Cream'

March 24, 2014 Deliflor Chrysanten

The new disbudded chrysanthemum Salma Cream has been introduced to the Dutch auctions by Kwekerij Cornelis-Jan. Salma Cream is extraordinary because of its decorative, large flowers and its beautiful cream colour. A welcome addition to the existing assortment.

Cabot Vintage Choice Cheddar Repeats As Gold Medalists At World Championships

Cabot Creamery Cooperative enhanced its blue-ribbon tradition as makers of “The World’s Best Cheddar” by earning a gold medal in the prestigious Aged Cheddar category in consecutive competitions.  Cabot was honored with three first-place awards and seven ribbons total, including sweeping the Cottage Cheese category at this week’s 2014 World Championship Cheese Contest.  The judging, conducted in Madison, Wisconsin, is the largest technical cheese and butter competition in the world.

Sartori Receives 'Best Of Class' At World Championship Cheese Contest

March 24, 2014 Sartori Cheese

Sartori Cheese received two "Best of Class" awards at this year's World Championship Cheese Contest held in Madison, WI. The competition was host to over 2,600 entries from a total of 22 countries. Sartori's Extra-Aged Asiago was named "Best Asiago" while SarVecchio® Parmesan received a "Best of Class" in the shredded cheese open class.