National Fisheries Institute: Reporting On Omega 3 Study Misses Mark

"Recent reporting on two studies published simultaneously failed to look past the surface of the supposed report highlights and expose shortcomings of the research that more than marginalize the headlines."

When It Comes To The Lobster Market, Supply Is The Limit

Changes in the lobster market were featured this week in a Wall Street Journal article,“A Lobster in Every Pot,” which pointed out that lobster landings have been on the rise and prices have been decreasing. The article indicates that this is why lobster has started to appear on menus at Quiznos and Golden Corral and in frozen food sections of Whole Foods and Walmart. But don’t expect anytime soon to hear commercial jingles that try to get moms to buy lobster tails instead of hot dogs for their kids.

Nathan's Famous Announces 2014 Qualifying Circuit For July Fourth International Hot Dog Eating Championship

March 24, 2014 Nathan's Famous

Nathan's Famous, Inc. has unveiled the official list of sites that will host hot dog eating contests to qualify competitive eaters who will participate in the annual Fourth of July International Hot Dog Eating Contest at Nathan's Famous on Brooklyn's Coney Island.

Organic Prairie Presents Organic Beef Cocktail Franks

March 24, 2014 Organic Valley

Organic Prairie™, the brand of organic meats produced by the same farmer-owned co-op as Organic Valley, announces the launch of its Organic Beef Cocktail Franks, fully cooked, hardwood smoked and gluten-free mini cocktail franks. Available in Original Beef and Spicy Beef flavors, Organic Prairie produces the only nationally branded and distributed organic beef cocktail franks.

American Meat Institute & North American Meat Association Eye Merger

March 24, 2014 American Meat Institute

The American Meat Institute (AMI) welcomed news that the North American Meat Association (NAMA) Board of Directors voted to proceed with a merger.