Rhonda Headon, who initially travelled to Tuscany in 2007 as part of her 30th birthday celebration, says that you can walk down the streets in Pienza and smell the cheese. Before her trip, she had never tasted a sheep’s milk cheese, but she became fascinated with the cheese-making process when she discovered a small farm where some of the traditional wheels were being made. Soon after returning, she quit her job and gave up her condo to return to the small farm as an apprentice. Even with her newly acquired skills Headon never imagined she’d start a cheese business, but with her boyfriend’s (now husband’s) support, she began to make pecorino. …