Chosen Foods To Launch New Cooking Oil Blend At Natural Products Expo West

March 3, 2014 Chosen Foods

Chosen Foods is expanding its cooking oil line up and introducing the product at Natural Products Expo West in March. All in all, the fast growing health food company will introduce nine new products at the event. The first exclusive cooking oil offering is simply titled Chosen Blend. Chosen Blend is a healthy combination of organic high oleic safflower oil, avocado oil and coconut oil and carries a smoke point of 490F.

Roos Foods Expands Recall Once More On Variety Of Cheeses

March 3, 2014 FDA

On February 23 and 25, 2014 Roos Foods issued press releases for the recall of our cheese products. This recall has been expanded to include all product sizes and containers of Santa Rosa de Lima Queso Duro Blando (hard cheese), and Mexicana Queso Cojito Molido.

Gay Lea Foods President & CEO To Retire

After 12 years as President & CEO of Gay Lea Foods Co-operative Limited, Andrew MacGillivray has announced his retirement, effective March 31, 2014. As noted by Gay Lea Foods Chair Paul Vickers, "Andrew joined us as President & CEO in January, 2002 and for more than a dozen years has inspired us to new performance levels. We are very proud of what we have achieved as a leader in the Canadian dairy industry and are confident in the foundation that has been established. It has been Andrew's visionary leadership that has enabled such success."

Agropur Crowns Milk Quality Champions, Ferme Jovigny In Nantes Takes Top Honors

March 3, 2014 Agropur

On January 31, 2014, Agropur Cooperative held a reception in Quebec City to pay tribute to the members who achieved the highest quality ratings for milk produced in 2013. The Appalaches region winner, Ferme Jovigny inc. represented by David Sévigny and Isabelle Richard, ranked first overall. Ferme Jovigny, located in Nantes, Quebec, is home to a herd of 85 Holsteins. In all, 16 new regional champions who distinguished themselves among all the Agropur members in Quebec, Ontario, Nova Scotia and Newfoundland and Labrador were inducted into the milk quality Club of Excellence this year.

Prairie Farms Introduces America's Newest Milk Flavor – Jellybean

March 3, 2014 Prairie Farms Dairy

Just in time for Spring, Prairie Farms Dairy today announced the availability of its exciting new line of Old Recipe Seasonal Favorites Milk in three thick and creamy flavors:  Jelly Bean – a first in the category, Chocolate Marshmallow and Easter Egg Nog. Families are sure to begin a new tradition of celebrating Spring with Old Recipe Seasonal Favorites.