Aime's Love Bakery plans to open on Valentine's Day in downtown Longmont in honor of its name, which means Love's Love. Gluten-free muffins, cupcakes and cakes at the bakery and café all will be made with proprietary recipes. Co-owners Walter and Dalton also plan to sell their products at wholesale rates to coffee shops and other stores up and down the Front Range. …
The International Dairy·Deli·Bakery Association™ (IDDBA) has launched training.iddba.org, a free online training website. Primarily aimed at supermarket dairy, deli, bakery, and prepared foods associates, the site offers training in food safety, bakery, and cheese in both English and Spanish. Training is free and available any time on any device at training.iddba.org. …
Tom Kopel is part of growing niche in the foodie world: artisanal bakers. He bakes several types of bread, including sourdough, dark rye, sesame-flax and whole wheat. …
Piccadilly Restaurants, LLC is proud to announce that Robin Tassin-Liggett has been promoted to Chief People Officer. …
Fast casual restaurants continue to be a bright spot for the foodservice industry, which has yet to fully recover from the Great Recession, according to The NPD Group, a leading global information company. NPD’s foodservice market research shows visits to fast casual restaurants up 8 percent in 2013 over prior year compared to no growth for the total industry and quick service segment. Spending at fast casual restaurants increased by 10 percent last year compared to two percent growth at total restaurants. …
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