Top produce buyers for hotels, restaurants, and food retailers were among the first to sample Italian Abate Fetel PGI pears when the delicacy made its U.S. debut January 30 at a special tasting in New York City’s famed Ai Fiori restaurant. The Abate Fetel pear from northern Italy has long been a favorite of European consumers, and is now available in the U.S. market. …
The Gulf Seafood Institute (GSI), a four-month old non-profit organization comprised of Gulf seafood leaders from all five Gulf States, had a busy week of testifying before two influential governmental organizations responsible for governing the Gulf of Mexico, and the sustainable seafood it provides. …
Marty's Market is jumping into the pond, casting its eye toward sustainability. Starting this past weekend, it is selling fresh seafood, but only sustainable types selected with the guidance of the Monterey Bay Aquarium's "Seafood Watch" list. …
High Liner Foods Incorporated, the leading North American value-added frozen seafood company, announced that it has achieved 99 percent of its goal to source all its seafood from “certified sustainable or responsible” fisheries and aquaculture. The company made a pledge in November 2010 to reach this goal by the end of 2013. …
Three new Beef Checkoff Program-funded research publications were recently released. …
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