Kraft Foods is taking an artificial preservative out of some of its individually-wrapped Kraft Singles slices, the latest move by a major food seller to clean up its Iist of ingredients. …
Nature’s Bakery, a Nevada-based maker of fig bars, has made a $4.1 million bid to acquire Theodoro Baking Co. in Hazelwood, which filed for bankruptcy in August. …
The Bread Production industry has contracted slightly in the past five years. Disposable income growth slowed to a near halt, causing purchases of bread products, especially premium, higher-value products, to decrease. In turn, supermarkets, grocery stores and food service establishments demanded less bread from industry operators. Industry revenue has therefore dropped an annualized 0.9% per year on average in the five years to 2014. In 2014 alone, revenue is expected to grow 0.1% to total $6.3 billion. …
Toufayan Bakeries, one of the largest family run bakeries in the US, announced that they will be participating in American Heart Month, a national campaign to raise awareness and educate people about heart disease that spans the month of February. …
Soup, a classic comfort food, and salad, quintessential healthy fare, are favorites of the American diet. Ongoing emphasis on healthful eating, along with the rise of the fast-casual segment and retail prepared foods—both strong channels for soup and salad—continue to keep these offerings in the limelight. …
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