Month: February 2014

New Jersey Department of Agriculture Assistant Secretary Alfred Murray was presented with an Honorary American FFA Degree and Scott Fein of C.H. Robinson was presented with the Phillip Alampi Industry Marketing Award by the New Jersey Agricultural Society on February 5 at the New Jersey State Agricultural Convention in Atlantic City. …

The business of healthy and delicious natural super foods is growing. Some of these foods are being introduced for the first time in the U.S. The branding of such foods has never been more innovative and valuable, especially for The Pichuberry Company based in Phoenix, Arizona.  The Pichuberry Company has taken the brand a step further by making the fruit available is several different forms including the fresh fruit (retail), fresh fruit bulk(food service and processing), puree (juicing, smoothies), and freeze dried (nutri-bars, fruit snacks). …

As it does each year, the United States Department of Food and Agriculture’s (USDA) Pesticide Data Program (PDP) released the most recent results of its pesticide residue monitoring program this month.  This year, as in previous years, the USDA concluded that the “report confirms that U.S. food does not pose a safety concern based upon pesticide residues.” The findings illustrate again that both conventional and organic fruits and vegetables are safe and that consumers can eat more of both with confidence. …

Famous chefs, libations, and delicious food will be on display at the South Beach Wine and Food Festival (SoBe2014); but only one recipe will surely create a buzz among event attendees. During SoBe2014, Turbana and Love with Food will come together to create a recipe for success, including ingredients such as love, food, and a whole lot of goodness. …

Potandon Produce is pleased to be teaming up with Unilever North America on its popular Country Crock® Spreads to provide consumers with a savings when purchasing both potatoes and Country Crock products. …