Andrew Novakovic is a professor in the College of Agriculture and Life Science’s Dyson School of Applied Economics and Management at Cornell University. His research focuses on the U.S. dairy industry. Novakovic comments on recent concerns about spikes in the prices of milk and other dairy products. …
The National Confectioner Association’s Sweets & Snacks Expo this month was named one of the 50 fastest-growing trade shows in the country by Trade Show Executive. TSE’s Fastest 50 recognizes growth in exhibit square footage, number of exhibiting companies and number of attendees. In 2013 the Expo expanded to 157,100 square feet, an increase of 9.1 percent from 2012. The number of exhibitors grew from 571 to 616, and the number of show registrations increased nearly 10 percent with more than 15,000 industry professionals attending the show. …
Three members of the Bread Bakers Guild of America will be among 24 bakers from 18 countries who will compete at the Maîtres de la Boulangerie ( Bakery Masters) in Paris, France, on March 8-12. The Bakery Masters is an individual, invitational competition requiring the highest level of skill and personal dedication. …
Ingredion Incorporated has launched SWEETABULARY™ sweetness language, a vocabulary that combines Ingredion’s comprehensive analytical and sensory understanding and connects the consumer experience of sweetness with taste and functional attributes that the company uses to create appealing products with sugar-like profiles. …
Globe Food Equipment Company is pleased to announce an exciting new brand experience. Globe recently introduced a new company logo to their sales reps and dealers. The new logo is the first update since 1991 and is reflective of Globe’s rich history while projecting its bright future. …
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