RLB Food Distributors Increases Warehouse Space For Deli, Cheese, & Specialty Foods

February 26, 2014 RLB Distributors

RLB Food Distributors announces the opening of a newly acquired 40,000-square-foot refrigerated warehouse facility in Fairfield, NJ, which enables the company to distribute more volume and variety of high-quality deli products, produce and value-added items to its retail customers. The Fairfield facility, which RLB began shipping out of on January 24, combined with the company’s existing 85,000-square-foot facility in West Caldwell, provides nearly 50 percent more warehouse space.

Roos Foods Expands Recall

February 26, 2014 FDA

Update: Roos Foods has voluntarily expanded their February 23, 2014 recall to include all lots of Amigo and Mexicana brands of Requesón (part-skim ricotta in 15 oz. and 16 oz. plastic containers and all lots of Amigo, Mexicana and Santa Rosa De Lima brands of Queso de Huerta (fresh curd cheese).

State Of The Industry: Yogurt & Cottage Cheese In The US

February 26, 2014 Research and Markets

Research and Markets has announced the addition of the "State of the Industry: Yogurt and Cottage Cheese in the U.S. (8th Edition)" report to their offering.

Maia Yogurt Available In North Jersey Grocery Stores

February 26, 2014 Staff Reporter, The Record

Maia Yogurt first hit the Garden State last spring at the Millburn-Union location of Whole Foods Market, and has since expanded to North Jersey.

Vital Farms Now Providing Locally Produced Pasture Raised Eggs To SoCal Whole Foods Markets

February 26, 2014 Vital Farms

Vital Farms, the nation’s leading provider of pasture-raised eggs, has partnered with regional producer and fourth generation family-owned Hen Meadows Farm, with operations in Valley Center and Moorpark, California, to provide Certified Humane®, organic and locally produced eggs to the Southern California grocery market. Vital Farms eggs from Hen Meadows Farm are currently on the shelf in Whole Foods Markets in Southern California.