New Video Examines Myths About Sodium In Processed Meat Products
Reducing sodium is a priority for the food industry, but sodium reduction efforts are far more complex than simply adding less salt, particularly when it comes to processed meat products where salt plays a role not just in taste, but in texture and safety. In a new Meat MythCrusher video, Jeff Sindelar, Ph.D., associate professor at the University of Wisconsin-Madison, addresses the common myths that sodium is easily reduced and explains the various roles it plays in processed meat products. …
