Seven Seas' 'Clementines So Sweet' Debuts In The US
Seven Seas New Jersey, a division of the Tom Lange Company, is pleased to announce a Moroccan clementine program featuring the Seven Seas “Clementines So Sweet” brand into the United States. …
Month: February 2014
Developing A Taste For Geoduck In The Northwest
The locavore movement is thriving in the Northwest — with one big exception. When it comes to Puget Sound geoduck clams, the shellfish industry and local chefs are still trying to create a demand for them at home. …
Off-Bottom Oyster Farming Launched In Grand Isle Waters
A project demonstrating an alternative way to grow oysters, using off-bottom systems, has launched in the waters off of Grand Isle. If successful, the project could spark new interest in oyster farming and provide a new source for oysters consumed by the half-shell. …
US Commerce Sec. Declares Disaster For WA Fraser River Sockeye Salmon Fishery
U.S. Secretary of Commerce Penny Pritzker determined a commercial fishery failure for the Fraser River sockeye salmon fishery in Washington State. The fishery resource disaster was caused by the low return of sockeye salmon to the Fraser River which resulted in subsequent closure of the fishery for the 2013 fishing season. The closure resulted in significant revenue losses for tribal and non-tribal fishermen. …
Beef Safety Summit 2014
Registration is underway for the 2014 Beef Industry Safety Summit, March 4-6 in Dallas. Leading scientists and interactive sessions with food-industry leaders will highlight the latest beef safety research and reflect on safety accomplishments – at the same time challenging participants to address ongoing needs. Breakout sessions will focus on specific industry challenges to engage participants with industry colleagues. …
