A father-son team is poised to open “Oaked and Smoked,” a specialty deli and storefront at 2920 Wayne Ave. in Dayton that will sell smoked salmon products to retail customers, restaurants and through a web site to online shoppers throughout the country. …
The future is uncertain for lobster fishing south of Cape Cod, a top state fisheries biologist told a gathering of lobster fishermen at a conference last weekend. He blamed rising water temperatures, not overfishing. …
True North salmon from Atlantic Canada and Maine is now certified to the Best Aquaculture Practices (BAP) standards, allowing the company to offer three-star salmon. True North salmon is produced by Cooke Aquaculture Inc. — North America’s largest vertically integrated, independent salmon-farming company. …
Mar-Jac Poultry is pleased to announce that it has earned an A level certification through the British Retail Consortium (BRC) under the Global Food Safety Initiative (GFSI). …
“Technology and social media developments are revolutionizing the way we decide what we eat and where we eat,” said Deborah Perkins, managing director for Rabobank International, during her presentation at the Market Intelligence Forum held during the 2014 International Production & Processing (IPPE) in Atlanta. The Forum was sponsored by U.S. Poultry & Egg Association …
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