The ChefJet 3D Printer Prints Dessert
At the International CES here this week, 3D Systems, a South Carolina-based company, unveiled what it’s billing as “the world’s first and only professional-certified, kitchen-ready 3D food printer.” …
Month: January 2014
Packaged Facts: In-Store Bakery Goods Market Exceeds $13 Billion
Despite comprising a relatively small percentage of perishable dollar sales at most retail stores, in-house bakeries are a thriving part of the U.S. food landscape. Retail dollar sales of in-store bakery goods reached $13.4 billion in 2013, up from $12.8 billion in 2012, according to In-Store Bakeries: U.S. Market Trends, a recently released report by market research publisher Packaged Facts. …
IDDBA Shares 'What's In Store' Bakery Highlights
What’s in Store 2014, the latest edition of the annual trends publication of the International Dairy-Deli-Bakery Association™ (IDDBA), and What’s in Store Online, a collection of more than 150 downloadable tables, as well as white papers and trends articles, are now available. With 28 years of credible reporting, What’s in Store is an essential dairy-deli-bakery-cheese resource providing vital data on the growth, trends, and category changes shaping the food industry. What’s in Store 2014 is composed of six comprehensive chapters: State of the Industry, Consumer Lifestyles, Bakery, Cheese, Dairy, and Deli. …
Cost Cutting Helps Profits At Smaller Supervalu
Supervalu’s turnaround journey went sideways during the company’s latest quarter. The Eden Prairie-based company’s crown jewel, its Save-A-Lot chain, showed solid sales growth. And Supervalu’s profits matched analysts’ expectations as cost cutting buoyed the bottom line. …
Schnucks Names New CEO
Schnuck Markets Inc. has a new man at the top — but it’s still a family affair. CEO Scott Schnuck, 63, is passing the reins to younger brother Todd Schnuck, the company said Thursday. …
