Hunts Point Highlights The Benefits Of Eating Japanese Tajima Kobe Beef
The world's best beef is Japanese Kobe beef with an A5 grade, which means it offers the best marbling, taste and tenderness. But beyond the enjoyment of having Kobe beef as New York Strip Steaks or Tajima Kobe Beef Wagyu steaks, eating Kobe beef can also improve your health, thanks to the Kobe beef's very high levels of Omega 3 fatty acids, which can help improve your cholesterol levels and improve your heart health. …