Last year’s ballot battle over genetically modified food got a rerun in a legislative committee Friday as some fishing groups called for a ban on re-engineered salmon and others said the idea was unnecessary fear-mongering. …
Reportbuyer.com just published a new market research report: The US Fish and Seafood Market: What Consumers Eat and Why? This report provides the results for the Fish and Seafood market in US from Canadean's unique, highly detailed study of consumers' Consumer Packaged Goods (CPG) consumption habits, and forms part of an overall series covering all CPG product markets. …
While we only eat five species of oysters: Eastern, Pacific, Kumamoto, Olympia, and European flats, that’s not the way they’re labeled on most menus. Instead we see lovely brand names and the potential for fraud. …
As temperatures dipped to a record minus 25 degrees Fahrenheit (minus 32 Celsius), the crew at Dean Wang’s ranch in Baker, Montana, increased alfalfa-hay rations to give his cattle more energy during the arctic blast. …
Start with Greater Cincinnati’s passion for and appreciation of locally made authentic German brats, metts, and other great craft sausages including Italian, Andouille, and Chorizo. Add in the region’s best-selling independent sausage maker, Queen City Sausage. Invite the area’s best local food vendors and bring back Cincinnati’s historic brewing traditions: Christian Moerlein, Hudy Delight and Hudepohl Amber Lager beer. Provide a scenic view of the Cincinnati skyline, offer free admittance, live lite-rock music, games, rides and plenty of relaxing shade and seating. The result: The Queen City Sausage Festival! …
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