Month: January 2014

Baked Goods In The EU Soon To Become New Daily Sources Of Vitamin D

January 23, 2014 Lallemand Inc.

Lallemand is pleased to announce that the European Food Safety Authority (EFSA) has issued a positive opinion on the use of Vitamin D2 rich baker's yeast (Saccharomyces Cerevisiae) in yeast-leavened bread, rolls, fine bakery wares and food supplements. Bread and other yeast-leavened bakery products can now become new daily sources of vitamin D when baked with Lallemand's baker's yeast, the world's first baker's yeast rich in vitamin D. …

Toufayan Bakeries Launches New Website, Multi-Faceted Marketing Initiative

January 23, 2014 Toufayan Bakeries

Toufayan Bakeries, one of the largest family run bakeries in the US, today announced the launch of the new www.Toufayan.com website. A comprehensive brand experience for consumers, the website launch is part of a multi-faceted marketing initiative for 2014. …

Berkel Sales Service Announce New Featured Berkel Bread Slicers

January 23, 2014 Berkel Sales Service

Finding a great way to slice loaves of bread is imperative, and Berkel Sales Service has the right solutions. In fact, there are new slicers now available that may be suitable for most bread-slicing needs. …

Globe Introduces Digital Timer & Electronic Controls For Planetary Mixers

January 23, 2014 Globe Food Equipment Company

Globe Food Equipment Company, Dayton, Ohio – Globe, a leading provider of food preparation equipment for the foodservice industry, is pleased to announce new digital timers for their 10-quart through 60-quart planetary mixers. Globe’s SP8, SP62P and SP80PL mixers already integrate a digital timer. …

Ready Pac Welcomes The Return Of Ali Leon As New Senior Director Of Marketing For Food Service

January 23, 2014 Ready Pac

Ready Pac Foods Inc. is pleased to announce Ali Leon as Senior Director of Marketing within the Food Service division at Ready Pac. In her new position, Ali will be responsible for the development and execution of short and long term plans that leverage consumer, culinary and customer insights and future trends. Ali’s skills will be used to focus on delivering business/financial requirements and leading cross-functional teams to ensure delivery of products to meet consumer and customer needs. …