Month: January 2014

At ISM 2014 Barry Callebaut will introduce new and innovative decoration products in answer to the latest market trends in food. By expanding its product range with Cake Collars, Brazilian Pencils, Shiny Cocoa Nibs and Crispy Mignature™ range, the world's leading manufacturer of high-quality chocolate and cocoa products is enabling its customers to give their products an extra finishing touch in the most convenient and easiest way. …

It has been 25 years since Nancy Silverton started La Brea Bakery. In some ways, she says, it seems like yesterday. In others … “I sometimes think a bakery measures years like dogs,” Silverton says. “What is it with dogs? Seven years for every human year? With bakeries, it sometimes seems like it’s more like 10.” …

Registration is open for the 2014 Sweets & Snacks Expo, to be held May 20-22, 2014, at Chicago’s McCormick Place. Sponsored by the National Confectioners Association, the 2014 Expo is poised to be the most successful in the event’s 18 year history with a jam-packed show floor already boasting a double-digit wait list of companies ready to exhibit. …