The Cultured Kitchen® of West Sacramento, CA is voluntarily recalling all flavors of their non-dairy cashew cheese product due to a risk of contamination from Salmonella. The non-dairy cashew cheese was distributed in Northern California and Nevada at various natural foods stores and farmers markets in the Sacramento Valley, San Francisco Bay Area, and Reno. …
For a third year in a row the two national organizations are pleased to sponsor an event that brings together hundreds of young students to the Nation’s Capital for a unique experiential program. During their stay in Ottawa, students learn about the Parliamentary process, meet with political leaders and forge new relationships with other young motivated Canadians from across the country. …
Intense Milk continues its Winter of Fun program this season by offering deep discounts at New York State ski resorts from Western New York to the Capital Region. For the price of a single-serve Intense Milk, skiers and snowboarders can save more than $15 at most locales, just by bringing one of the brand’s specially marked caps to one of the following participating resorts. …
Out of thousands of egg-ceptional candidates from across the United States, the inaugural Eggland's Best Chief Egg Officer ("CEO") has been chosen! Karen Petersen of Huntsville, Alabama has been crowned the honorary "CEO" in the Eggland's Best "Chief Egg Officer Search" Contest. Along with her new title, Petersen has been awarded a Grand Prize of $5,000 and a one-year supply of Eggland's Best eggs. …
They claim that Man cannot live on Bread alone, and it's true—Man also needs cookies, cakes, pastries and other complex carbohydrate-based balls of sugar and butter to keep from weeping when the temperature dips below 30 degrees. Or whenever, really—life without cake is a terrible thing. And no matter how hard Bloomberg's anti-obesity campaign tries to beat us down, there are plenty of bake shops, boulangeries, pasticcerias and other beacons of bread-and-brownie goodness in this city to keep us satisfied all year long. Here are a few of our favorites, in no particular order; as always, leave your recommendations, complaints, recipes and fits of rage in the comments. …
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