Month: January 2014

Shipments of fresh Hass avocados to the U.S. have increased dramatically in recent years, primarily in response to the opening of the U.S. market to imports from Mexico. Inflation-adjusted prices received by California growers have nonetheless remained nearly constant on average, despite considerable year-to-year volatility. Our analysis shows that consumer demand growth, fueled in part by a successful industry promotion program, has prevented falling prices. …

The Kennett Square Merchants Association announced that the Inaugural “Midnight in the Square” Mushroom Drop was a tremendous success.  Event organizers were thrilled with the turnout as 4,000 attendees crowded the streets of Kennett as a giant 700 lb. lighted Mushroom came down to ring in the New Year.  The food was amazing, and the band rocked the streets late in to the night. …

The Safe Quality Food Institute (SQFI) has announced results from a recent initiative with The Acheson Group, LLC (TAG) that compared the elements of SQF Level 2 Module 7 to the proposed U.S. Food and Drug Administration (FDA) Food Safety Modernization Act (FSMA) anticipated Produce Safety Rule (PS) . The analysis found that the SQF code meets or exceeds most  proposed produce safety rule requirements. …

United members are invited to log-in for a new, complimentary webinar series hosted by United’s Market Segment Boards and Expert Councils. …

Gourmet Trading Company, distributor of fresh asparagus and blueberries, is moving its Los Angeles headquarters and warehouse to a newly renovated 53,000 sq. ft. facility located in Redondo Beach, CA. …