The United Fresh Food Safety & Technology Council has developed a document, Guidance on Environmental Monitoring and Control of Listeria for the Fresh Produce Industry, that helps guide the fresh produce industry in developing practical and scientifically sound “search and destroy” programs for Listeria. The guide is free and available online for United members and non-members. …
The International Blueberry Organization (IBO) will hold its fourth annual event in Guadalajara, Mexico, from March 10-12, 2014. The seminar will bring together representatives from the worlds top producing countries with the objective of sharing information and analysis on the current state of the industry. …
Norlantic Processors Ltd.’s mussel processing plant in Newfoundland, Canada, is the first mussel processing plant to attain Best Aquaculture Practices (BAP) certification, the Global Aquaculture Alliance announced in early January. …
The Oregon commercial Dungeness Crab season hit the two-week mark Monday. While it is still very early, the indications are that the preseason predictions about a season of mixed blessings were accurate. …
When asked what foods represent our country, people may think Canadian maple syrup before considering one of Canada’s most iconic foods: lobster. The Lobster Council of Canada, the voice of the Canadian lobster industry, believes the time is right to launch a project focused on defining a Canadian lobster brand identity, focused on its superior quality, delicious taste and year-round availability. …
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