Hy-Vee, Inc., an employee-owned company of 235 stores in eight Midwestern states, is pleased to announce the addition of a Responsible Sourcing Commitment to its comprehensive Seafood Procurement Policy. The policy and commitment were developed in partnership with FishWise – a non-profit organization focused on supporting sustainability through environmentally responsible business practices. …
While people prepare for one of the snowiest stretches of the season, Kayem Foods, maker of the Fenway Frank and their signature natural casing frank, is rewarding fans who brave the colder temperatures and clear icy decks for an early BBQ. Hearty winter grillers can now enter Kayem's Grill in the Chill giveaway until January 31 by submitting a photo to Kayem's Facebook page of their experience grilling in the winter season. The giveaway offers a chance to win a brand new grill, a special Kayem Box O' Meat and Kayem grill pack. For additional terms and conditions related to the Kayem "Grill in the Chill" Photo contest, please visit: www.facebook.com/KayemFranks. …
The Safe Quality Food Institute (SQFI), a division of the Food Marketing Institute, announced today the incorporation of an unannounced audit protocol to be included in the next revision of the SQF Code (SQF). With the support of its Technical Advisory Council, representing SQF stakeholders, SQF will become the first internationally accredited third-party assessment program to require unannounced audits. Robert Garfield, senior vice president, SQFI, issued the following statement: …
In another Australian food first Coles became the only Australian national supermarket to have 100% of its fresh chicken RSPCA Approved, providing better tasting chicken for its customers and better welfare conditions for millions of chickens. …
The North Carolina cut flower industry is growing. Thanks to a NCDA Specialty Crops Block Grant, so is the North Carolina Cut Flower website and information portal. …
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