Egg Industry Declares War On Eggless Eggs

December 30, 2013 Rachel Sanders, BuzzFeed

Hampton Creek Foods, a tech-centric San Francisco food startup that develops plant-based egg replacement products, has attracted some very high-profile investors, including PayPal co-founder Peter Thiel, and lots of media attention in the past year. Enough attention, apparently, to make the old-fashioned, chicken-based egg establishment nervous: The American Egg Board’s “Incredible, Edible Egg” campaign has begun running Google ads against search terms matching Hampton Creek Foods, their products, and even the name of an executive.

American Dairy Products Institute Accepting Nominations For 2014 Award Of Merit

The American Dairy Products Institute is now accepting nominations for its 2014 Award of Merit. This award, established in 1991, recognizes individuals who have made an outstanding contribution to the processed dairy products industry and without whom the industry would not be where it is today.

Giant Food & MD & VA Milk Producers Support Fuel Up To Play 60

December 30, 2013 Giant Food of Landover, Md.

Giant Food, the Baltimore Ravens, and Maryland & Virginia Milk Producers Cooperative Association, the local dairy farmers who supply Giant milk, have teamed up to provide $25,000 in grants to local schools through the National Dairy Council and NFL's Fuel Up to Play 60 program. As a culmination of the joint effort to curb childhood obesity and encourage health and wellness in local schools, Giant and Maryland & Virginia presented a check on Friday, December 20th to a Baltimore-area school receiving a portion of the grant. The presentation will take place as part of Giant's 'Ravens Tailgaters' event at the Giant Food store at 8100 Loch Raven Blvd. in Towson, MD.

Chicagoist Ranks 12 Best Bakeries In Chicago

December 30, 2013 Staff Reporter, Chicagoist

Fried dough in the shape of a ring — the classic donut — is indeed a quintessential American delicacy. It's so beloved, in fact, that we recently honored the 25 best in the country, and the fried delicacy even has its own day. But while there is no denying that Americans love their donuts, so does the rest of the world.

Moravian Cookies Grow Beyond Winston-Salem

December 30, 2013 Andrea Weigl, News & Observer

The Moravian cookie – those thin, crisp ginger or sugar cookies that grace holiday tables around the world this time of year – has likely gone farther than any Moravian settler ever imagined.