Sesame Seed Oil Extract May Improve Soy Oil For Frying

Whether it’s spicy stir-fried vegetables from your favorite Chinese restaurant or a crisp, deep-fried chicken from your neighborhood diner, chances are good that both of these foods were prepared using soybean oil. In fact, soy oil makes up an estimated 70 to 80 percent of all cooking oil used commercially in restaurants, bakeries, and more, all across America.

Noodles & Company Drops Battery Cage Eggs

December 27, 2013 The Humane League

Noodles and Company, the national restaurant chain headquartered in Broomfield, Colorado, is the latest restaurant chain to drop battery cages from their purchasing. Erin Murphy, Senior Manager of Communications at Noodles and Company, confirmed that 100% of in house cooking is now done with cage-free eggs.

Unsold: Ten Million Pounds Of McDonald’s Mighty Wings

Some McDonald’s franchisees are in a flap over a chicken wings promotion that flopped.

Introducing The Cheesemaker's Reserve Collection From Saputo Cheese

December 27, 2013 Saputo

Introducing the Cheesemaker’s Reserve Collection from Saputo Cheese USA Inc. (“Saputo”).  Our convenient cheese plate in a box makes crafting the cheese course easy – just cut and plate alongside food items like oven-cured tomatoes, stone fruit compote, and toasted nuts – or pair with craft beer and wine for a signature touch.

New PA State Law A Boon To Fruit, Vegetable Farmers

Farmers who extend the season for fruits and vegetables are getting support of the state Legislature. Gov. Tom Corbett on Monday signed a law ensuring that high tunnel greenhouses are not considered permanent structures and not taxed as real estate improvements.