Freya's Wheel Is Worth The Search

In recent years, many would-be West Coast cheese makers have taken a four-day course in artisan cheese making at California Poly in San Luis Obispo. The curriculum includes classroom instruction, hands-on production and enough cheese chemistry to scare off the dabblers.

'Betting The Farm' Highlights Dairy Farmers In Whole Foods' Do Something Reel Film Festival

January 8, 2013 Whole Foods Market

In Whole Foods Market's® Do Something Reel Film Festival, its January film, "Betting The Farm," looks closely at a group of dairy farmers faced with a tough decision after they are dropped by their national milk company.

PANOS Brands Purchases Cheese Producer Ry-Con Specialty Foods

January 8, 2013 CSG Partners, LLC

CSG Partners, LLC the New York based middle market investment bank, is pleased to announce that we served as the exclusive financial advisor to Ry-Con Specialty Foods, Inc. in the sale of the company to PANOS brands, LLC. Ry-Con is a leading producer and distributor of hormone and antibiotics-free cheese under its Andrew & Everett brand.

The Greek Gods Brand Launches Kefir Low Fat Cultured Milk

The Hain Celestial Group, Inc. (NASDAQ:   HAIN), a leading natural and organic products company providing consumers with A Healthy Way of Life™ announced that The Greek Gods® brand is adding a deliciously drinkable Kefir low fat cultured milk to their lineup. The Greek Gods Kefir is exceptionally creamy and rich in taste with flavors that mirror the customer favorites of our Greek-style yogurt.

Discover How Barry Callebaut Is Gearing Up For The Chocolate Of Tomorrow At ISM 2013

January 8, 2013 Barry Callebaut

Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products, will be present at the upcoming ISM trade exhibition in Cologne, Germany from January 27 to January 30, 2013 (Booth C 10 D19). Visitors of the ISM will experience how Barry Callebaut responds to new consumer preferences, tastes, and values. As a pro-active solution-provider, Barry Callebaut is fully prepared for the growth opportunities already today: the company will not only present which trends will become most important for the chocolate world, but also how its unique, varied product range tap into these new opportunities.