BARO North America, Inc. has announced the upcoming grand opening of a new supermarket lighting design showroom at their headquarters in St. Louis, Missouri. Lee Rhoades, COO of BARO, invites anyone involved in the supermarket industry to attend the event that will be held February 28th from 9 a.m. until 7 p.m. …
Fishermen in P.E.I. are calling for a roundtable on the lobster fishery after hearing that the 2012 catch by their counterparts in Maine rivals the entire volume landed in Atlantic Canada. …
The Louisiana Department of Health and Hospitals (DHH) moved quickly Friday to close a Cameron Parish molluscan shellfish harvesting area located in Basin 3, Area 30. This is a preventive health measure in response to people becoming ill after eating oysters harvested from that area. DHH also ordered a recall of all oysters harvested from that area since Dec. 28, 2012, including shucked, frozen, breaded, post-harvest processed and oysters for the half shell market. …
BARO North America, Inc. has announced the upcoming grand opening of a new supermarket lighting design showroom at their headquarters in St. Louis, Missouri. Lee Rhoades, COO of BARO, invites anyone involved in the supermarket industry to attend the event that will be held February 28th from 9 a.m. until 7 p.m. …
Fast-food chains typically test items in select markets before taking them national. But for McDonald's, which has 14,000 U.S. locations, adding chicken wings to the permanent lineup could be tricky. Prices for chicken wings have been climbing over the past year, reflecting an increase in the number of restaurants serving them, said David Harvey, an agriculture economist who specializes in poultry and eggs at the U.S. Department of Agriculture. And prices could continue to climb with demand remaining high, pressuring prices for wings across the industry. …
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