When Randy and Debbie Brown sold Magnolia Restaurant in Greensboro several years ago, they began looking for another entrepreneurial opportunity. The couple, who also own a hardware store in Moundville, found a new venture this year — a small farm that will grow organic vegetables year-round in tunnel hothouses. …
Researchers at Taiwan's Taipei Medical University studied the effects of kiwi consumption on sleep. They found that eating kiwi on a daily basis was linked to substantial improvements to both sleep quality and sleep quantity. …
La Frissonnante, a winter strawberry grown in Quebec by Les serres Ren Fontaine, is currently making its debut at Les 5 Saisons, two Metro gourmet food emporiums in Montreal. Grown without pesticides or fungicides, and well protected in the greenhouses of Pierreville, in the Centre-du-Qubec region, this tasty strawberry, picked and delivered that very day, surprises people with its red and juicy flesh. …
The only thing more sure than fish swimming is that the folks on shore will be singularly like-minded in their effort to scoop them up. It has always been this way around here: Fish swim, and we catch them. What continues to change though is how we catch them — and what we do with them once we catch them. And this year provided some rather eye-opening changes to how the fish business is changing and will change in the future. …
Commissioner Mark Williams has announced that Georgia's food shrimp harvest season will close at 6:00 p.m. on Tuesday, December 31, 2013. This closure affects all food shrimp harvesting activities, including commercial trawling, commercial and recreational food shrimp cast netting, and shrimp seining on the beaches. Anglers and commercial bait shrimp dealers can still harvest shrimp for use as bait. Food shrimp season automatically closes on December 31 unless extended by action of the Commissioner of Natural Resources. …
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