Doctors Warn Against Raw Milk For Kids, Pregnant Women

In a new position statement, U.S. pediatricians say raw milk and cheeses are simply too risky for infants, children and pregnant women.

IDDBA FSCRP Application Deadline Is April 1

The next application deadline for the International Dairy-Deli-Bakery Association™ (IDDBA) Food Safety Certification Reimbursement Program is April 1, 2014, for training completed January 1 – February 28.

Gifts That Give Back From Dancing Deer Baking Company's 'The Sweet Home Project'

December 18, 2013 Dancing Deer Baking Company

“The Sweet Home Project” is a special line of Dancing Deer gourmet cookie and brownie gifts that give back. Every purchase of a Sweet Home Gift on www.DancingDeer.com/SweetHome results in a contribution of 35% of retail to One Family Inc. whose mission is to prevent family homelessness in MA.

Puratos & Belcolade Celebrate 25 Years Of Belgian Chocolate

December 18, 2013 Puratos

In 1988, Puratos launched a new brand offering the finest quality chocolate produced exclusively in Belgium – in Erembodegem, west of the Belgian capital. The new brand was Belcolade – actually more than just a new brand but rather the culmination of a collective passion for the great taste of real Belgian chocolate. Over the last 25 years, Belcolade has become known and respected for its superior taste and quality, and as a result, it is used by thousands of chocolate professionals around the world.

What’s Hot Culinary Forecast Predicts Top Restaurant Menu Trend Of 2014

The National Restaurant Association (NRA) each year prepares its Whats Hot culinary forecast of menu trends for the coming year. The NRA surveyed nearly 1,300 professional chefs members of the American Culinary Federation (ACF) to find which food and beverage items will be hot trends on restaurant menus in 2014.