Bear Pond Farm Announces Partnership Benefiting Whole Planet Foundation

December 18, 2013 Bear Pond Farm

Bear Pond Farm, a specialty brand of pestos and dips created by certified organic herb growers, today became the latest partner in the Microloan A Month Fund® of Whole Planet Foundation. The Foundation’s microloans, typically starting at less than $200 in the developing world, provide low-income entrepreneurs in 58 countries, including the U.S., an opportunity to gain financial independence and launch their own businesses.

Urban Creamery Artisan Cheese Shop To Open In Paxtang, PA With Organic Handmade Cheese, Yogurt

December 18, 2013 Sue Gleiter, The Patriot News

Paxtang soon could be known as a hub of cheese making. By early next year, the Urban Creamery Artisan Cheese Shop is due to begin producing and selling cheese, everything from gouda to camembert as well as homemade yogurt. The creamery will contain a retail store and the cheeses will be sold outside of the midstate to restaurants and cheese shops in places such as New York.

Wisconsin Tops US Award Winners At World Cheese Awards

December 18, 2013 Wisconsin Milk Marketing Board

Wisconsin cheesemakers claimed 24 cheese honors at the recent World Cheese Awards in the United Kingdom, leading all U.S. states that entered the international competition.

Washington State University Researchers See Added Nutritional Benefits In Organic Milk

December 18, 2013 Washington State University

A team led by a Washington State University researcher has found that organic milk contains significantly higher concentrations of heart-healthy fatty acids compared to milk from cows on conventionally managed dairy farms. While all types of milk fat can help improve an individual’s fatty acid profile, the team concludes that organic whole milk does so even better.

Tillamook Launches New Farmstyle Greek Yogurt

Tillamook, the farmer owned cooperative, announces the release of their new authentically strained Farmstyle Greek Yogurt in innovative and classic flavors. The line is made with no artificial flavors, no artificial colors, no artificial sweeteners, no high fructose corn syrup and with the highest quality milk from cows not treated with artificial growth hormones*. Tillamook Farmstyle Greek can be found in the yogurt aisle at major retailers across the West in 5.3- oz. cups for a suggested retail price of $1.25.