Through the sometimes chaotic holiday season, Margherita fine Italian Meats is making it easy for you to prepare impressive and delicious appetizers so you can spend more time with your friends and family. Margherita, part of the John Morrell Food Group, a subsidiary of Smithfield Foods, has selected three crowd-pleasing appetizers to serve-up now through the New Year that take just 35 minutes or less to prepare. …
Toufayan Bakeries, one of the largest family-run bakeries in the U.S., today announced they are partnering with HealthCorps, a 501(C) 3 founded in 2003 by heart surgeon and Daytime Emmy Award-winning host Dr. Mehmet Oz and his wife Lisa to teach kids about the benefits of proper nutrition, exercise and mental resiliency. Toufayan and other better for you lunch options will be featured in multiple HealthCorps in-school and community activities. …
Försterkäse, a Swiss cow's milk cheese encircled with a ribbon of fir bark, harks back to this tradition of using what nature provides. …
The next application deadline for the International Dairy-Deli-Bakery Association™ (IDDBA) Food Safety Certification Reimbursement Program is April 1, 2014, for training completed January 1 – February 28. …
Driven by the movement toward food that contains natural ingredients as well as the foodie and gourmet cooking trends, butter consumption in the United States has reached its highest level in 40 years, dairy industry leaders say. …
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