Gemperle Farms Makes Generous Holiday Egg Donation

December 24, 2013 Gemperle Family Farms

Gemperle Farms — known for practicing stewardship with an emphasis on selfless giving — is donating 30,000 eggs for local Christmas baskets to help the needy.

Keller's Creamery Unveils New Packaging For Its Holiday Butter Sculptures

December 24, 2013 Dairy Farmers of America (DFA)

Since their debut on holiday tables in 1958, Keller’s Butter Sculptures have become a festive tradition in households across the country.

Journey Wasn't So Simple For Pittsburgh Pie Guy

The concept behind the Pittsburgh Pie Guy is simple: Make good pies that people want to eat. Less than a year later, the Pittsburgh Pie Guy has turned a profit, has regular customers and Mr. Butler is now employed full time by the still-mobile business.

Silverland Bakery Aims For The Perfect Blend Of Sweet & Healthy

Silverland Bakery began over 30 years ago as one of the first commercial bakers of brownies. Since 1983, founder and former structural engineer Athena Uslander has been handcrafting brownies, old fashioned bakery bars, cookies, crispy rice treats and natural food bars direct to the consumer as well as customized products for wholesale clients.

Barry Callebaut Presents Its New Chocolate & Cocoa Innovations At ISM 2014

December 24, 2013 Barry Callebaut

Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, will be present at the upcoming ISM trade exhibition in Cologne, Germany from January 26 to January 29, 2014 (Hall 10.2 – Booth C010-D019).