A recent analysis by the Congressional Research Service (CRS) of the competing House and Senate farm bills shows that the Senate’s dairy program costs less than the House version, the National Milk Producers Federation (NMPF) said, helping fortify the case for the Senate‘s dairy title as negotiations continue in the congressional farm bill committee. …
The Trustees of Reservations announces the launch of a new Dairy Share Program at Appleton Farms, located at 219 County Road, Ipswich. …
Dairy group Murray Goulburn Co-operative has sought to stop rival Saputo buying shares in Warrnambool Cheese and Butter, alleging some investors were misinformed because of a change in Saputo's takeover offer. …
When the owners of Molly B’s Gluten Free Kitchen needed money for a commercial oven to expand their venture, they didn’t turn to a bank for a loan. Instead, the Toronto-based family business borrowed funds from Whole Foods Market Inc., a U.S.-based chain of natural and organic foods, which supplies Molly B’s products in its stores across Canada. …
Want to make bread taste pleasantly salty without adding more salt? Change the bread’s texture so it is less dense, say scientists. They report in ACS’ Journal of Agricultural and Food Chemistry that simply making the pores, or holes, larger can make people perceive bread as having saltier taste. The process could become a new strategy for reducing salt intake, which is a risk factor for high blood pressure and heart disease. …
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