Unifiller Introduces The ELF400, An Entry-Level Filler For The Food & Bakery Industry

November 22, 2013 Unifiller Systems

Unifiller Systems, a bakery & food equipment manufacturer, specializing in depositors, transfer pumps, cake decorating equipment and cookie machines, is pleased to launch its newest depositor, the ELF400. The ELF400 is a compact, tabletop depositor that delivers fast, hygienic depositing – up to 140 deposits a minute.

Marina's German Bakery Issues Allergy Alert

November 22, 2013 FDA

Marina's German Bakery of El Paso, Texas is recalling two-count packages of pastry products, because they may contain undeclared Almonds, Walnuts, or Hazelnuts. People who have an allergy or severe sensitivity to Almonds, Walnuts, or Hazelnuts run the risk of serious or life threatening allergic reaction if they consume these products.

Five Ways Food Truck Owners Can Grow Their Business During The Winter

November 22, 2013 Pizza Luca

Dean Medico the French Culinary trained founder of Pizza Luca (www.pizzaluca.com), a rapidly expanding Pizza Napoletana catering truck company, has found ways to grow his business during the winter and keep his loyal customers happy year-round. Here are five ways to overcome the winter and turn it into growth opportunities.

Corey Schiff Named Vice President Sales & Marketing, Lasco Foods Inc.

November 22, 2013 Lasco Foods

Lasco Foods , a Saint Louis based food and beverage manufacturer, has recently hired Corey Schiff as their new Vice President of Sales and Marketing.  Schiff brings with him twenty-five years of experience in sales and marketing management in the Food, Beverage and Hospitality industry.

IFT: Eight Great New Spicy Ingredients That Add Heat & Flavor

Recent research shows that spicy food is a scorching hot trend these days (CEB Iconoculture). In the November issue of Food Technology magazine published by the Institute of Food Technologists (IFT), Senior Associate Editor Karen Nachay writes about the following unique spicy ingredients being used to turn up the heat.