'Adopted' Swiss From Alps Now Arriving In Bay Area

Earlier this year, the Hostettlers launched an initiative called "Adopt an Alp." They selected a half-dozen Swiss cheesemakers who still practice the ritual of transhumance, leading their cows up the mountains in June to graze on alpine pasture until September. The wheels made from this summer milk are considered the year's finest because of the lushness and variety of the cows' diet.

Agropur Cooperative Acquires Damafro Inc.

November 25, 2013 Agropur

Agropur Cooperative is pleased to announce that an agreement has been reached, as of November 21, 2013, to acquire the assets of Fromagerie Damafro – including those of Fromagerie Clément – located in St-Damase, Quebec. Damafro is a familyrun business, a major Quebec producer of fine traditional cheeses, and a Canadian leader in the production of Camembert and Brie. This transaction is subject to the usual conditions, and will be completed in the coming weeks.

Mid-Atlantic Dairy Farmers Make A Move With Fuel Up To Play 60

November 25, 2013 Mid-Atlantic Dairy Association

Two Mid-Atlantic dairy farmers recently partnered with Mid-Atlantic Dairy Association and  National Football League (NFL®)  players to launch the Fuel Up to Play 60 “Make Your Move” contest in which winning schools will receive grants to promote healthy eating and physical fitness.

Arizona's Dairy Farms Lure Yogurt & Cheese Makers

November 25, 2013 Peter Corbett, The Republic

It’s a long way from America’s Dairyland in Wisconsin. But there is plenty of milk flowing in central Arizona, where the area’s large desert dairy farms are attracting dairy-product companies to the state.

Saputo Raises Bid For Warrnambool Cheese To $472 Million

November 25, 2013 Elisabeth Behrmann, Bloomberg

Saputo Inc., Canada’s largest milk processor, raised its offer for Warrnambool Cheese & Butter Factory Co. to A$515 million ($472 million), beating two rival bids for Australia’s oldest dairy producer.