American Vegetarian Association Awards Eggland's Best Their Certification
For the tenth year in a row the American Vegetarian Association (AVA) has awarded Eggland's Best their certification. …
Month: November 2013
Egg & Dairy Nutrient Essential For Brain Development
Asparagine, found in foods such as meat, eggs, and dairy products, was until now considered non-essential because it is produced naturally by the body. Researchers at the University of Montreal and its affiliated CHU Sainte-Justine Hospital found that the amino acid is essential for normal brain development. …
Raleigh's Yellow Dog Bread Company Marks Its Territory
Tanya and Matt Andrews sold their first loaf of bread four and a half years ago at the Rock & Shop Market, an event that showcases products of budding designers. Yellow Dog Bread Company is now able to, years later, sponsor the very event that helped get it started. …
Roquette's Microalgae High Lipid Algal Flour Wins Most Innovative Food Ingredient
Roquette’s innovative new Microalgae High Lipid Algal Flour has been recognised as the most innovative food ingredient of 2013. Successfully reducing fat and replacing eggs while providing sustainability, health, functionality and cost benefits to producers and consumers alike. …
C.H. Guenther & Son Acquires Three Canadian Bakery Companies
C.H. Guenther & Son, Inc, (CHG) announces its acquisition of Golden West Baking Company (GW), Gizella Pastry Ltd. (Gizella) and Les Boulangeries Rene, Inc. (LBR), the two former of which are located in Vancouver, B.C, and the latter located in Montreal, Quebec. The GW and LBR facilities produce buns, rolls and English muffins for the quick serve, foodservice and retail grocery channels while the Gizella bakery produces frozen dessert items such as cheesecakes, layer cakes, brownies and bars. …